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Soy Leghemoglobin Market Leads the Shift Toward Sustainable Proteins | #soy Leghemoglobin Market

Soy Leghemoglobin Market Leads the Shift Toward Sustainable Proteins

Soy Leghemoglobin Market Leads the Shift Toward Sustainable Proteins

The global Soy Leghemoglobin Market is accelerating rapidly as the plant-based food revolution continues to reshape the global protein industry. According to the latest insights from Fact.MR, the market is projected to grow from approximately USD 311 billion in 2025 to more than USD 844 bi